米酢を糖類・食塩・昆布だしで調味した酸味・甘味・塩味のバランスのとれた本格派のすし用合わせ酢。昆布だしをとる手間をかけずに、このままかけて混ぜるだけで、昆布の旨みのあるおいしいすしご飯が手軽にできます。

Best choice when it comes to making Sushi rice! This Sushi vinegar contains all the ingredients such as Konbu extract that make rice perfect for Sushi without any hassle.

Ingredients: Rice cooking wine, Glucose Syrup, Salt, Sugar, Seaweed Extract

(7095)

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