パサつきにくく、冷めても美味しい!おにぎり・和風お弁当に最適!マイナス2度熟成で、お米の甘みを引き出しました。

This Koshihikari rice is matured and chilled by a massive amount of snow stored in the insulated room called Yukigura at - 2 ℃ for more than 200 hours, bringing out the best Umami taste and retaining the high moisture level of the rice.

Cultivated in Uonuma, Niigata prefecture, Japan, renowned for its quality rice.

 

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