羊蹄山の湧水と米とコーヒー豆を米麹で造った挽きたての香りがする苦みがあるコーヒー(ブラック)。 通の焼酎です。 ロック・ストレート・お湯割・ミルク割(1:1)等お好きな飲み方でお楽しみください。 ホンジュラス産コーヒー豆を10%未満使用しています。 箱入りですので、ちょっとした贈り物にも最適です。

An absolute specialty from Hokkaido is the Niseko Coffee Shochu, which is best enjoyed on the rocks and mixed with cold milk. Made from spring water from Mount Yotei, rice and coffee beans (over 9%) from Honduras, this shochu is extremely aromatic and has an intense coffee flavor. The coffee beans are fermented and then distilled, which is why the color of this shochu is clear and colorless.

Whether with milk, on ice or oyuwari, i.e. extended with warm water - this shochu is simply fun in a glass. The aroma of freshly ground coffee is immediately apparent on the nose. On the palate, the taste is long-lasting and intense. 

Alc: 25%
Size: 720ml

(7415)

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