ALC 17%

Premium Plum Liqueur that is produced in toasted oak cask at the Yamazaki distillery from local plums. The barrels of white oak hogshead used to again Yamazaki whisky were toasted before being used for the maturation of Umeshu. 

 

焙煎樽で丁寧に時間をかけて熟成させた梅酒を、さらに梅酒樽で後熟させたウイスキーで仕上げた、サントリーならではの本格梅酒です。

 

ウイスキー仕上げの芳醇な香りと長くやわらかな余韻の贅沢な梅酒

サントリー 山崎蒸留所貯蔵 焙煎樽熟成 梅酒 17% 750ml

(S2J70AN0VW)

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